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Cheese Bacon Egg Cups

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Ingredients: 

4 eggs
4 slices of precooked bacon (if you are using raw bacon, make sure to heat it up so it is cooked about 2/3 of the way before placing it into the molds)
1/3 cup of shredded cheese (I used monterey jack and cheddar cheese)


Directions

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Servings: 

Preparation Time: 

 

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