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PREP: 20 MINS
TOTAL TIME: 2 HOURS 50 MINS
SERVINGS: 16
1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans
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1st Keep
 DAPHNE
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