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Get Started - 100% free to try - join in 30 secondsStale country-style bread is perfect for dipping in fondue, since it retains its shape in the hot cheese bath. Have all of your ingredients ready before you begin. Once you start, the fondue will come together quickly, and during this time it must be constantly stirred and must not come to a boil.
3 tablespoons Calvados or Poire William liqueur
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper, plus extra for serving
1/4 teaspoon nutmeg
2 cups dry white wine, such as sauvignon blanc
1 small garlic clove, minced
1 pound alpine cheese such as cave aged Gruyere, Emmental or Comte, grated
1 loaf stale country style bread, cut in 3/4-inch cubes
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 nikki5
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