KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3/4 cup dry white wine
8 ounces Gruyere cheese, shredded
8 ounces Italian fontina cheese, shredded
2 tablespoons flour
1/2 teaspoon dry mustard
Focaccia or French bread, bite size cubes
Comments