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Cheese Fritters and Balsamic Sun-Dried Tomato Dipping Sauce

kept byspboone

Cheese Fritters
1 1/2 cups fresh whole milk ricotta
1 1/2 cups shredded mozzarella
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups panko (Japanese bread crumbs)
3 large eggs
3/4 cup all-purpose flour
vegetable oil, for frying
a few sprigs of thyme

sun-dried tomatoes with oil
balsamic glaze
olive oil
salt and pepper to taste
dijon mustard
lemon juice



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