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Cheese-Garlic Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup margarine or butter, melted
1/4 teaspoon garlic powder
Cheese-Garlic Biscuits
Mix Bisquick, milk and cheese until a soft dough forms. Beat vigorously 30 seconds. Drop dough by spoonfuls onto a sheet of lightly greased aluminum foil cut to fit the shelf of your reflector oven.
Bake 8-10 minutes or till golden brown. Mix margarine and garlic powder; brush over tops of warm biscuits.
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