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4 tbsp fresh herbs, finely chopped (I used a mix of dill, rosemary, parsley and thyme) (Note 1)
2 tbsp olive oil
5 oz / 150g block cheese (cheddar or tasty), cut into 2mm / 0.1" thick slices (about 10 to 12 slices) (Note 2)
Butter for greasing
2¼ cups plain flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1¼ cups buttermilk (See Note 3 for substitute)
2 eggs
2 small garlic cloves, crushed
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