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Figgy Date Fudge

kept bywmbriggs
recipe byalive.com
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Ingredients: 

12 oz (340 g) pitted Medjool dates
4 oz (113 g) dried figs
1 cup (250 mL) almond or almond hazelnut butter
1/3 cup (80 mL) coconut oil
1 tsp (5 mL) vanilla extract
1 Tbsp (15 mL) shredded unsweetened coconut
2 tsp (10 mL) chia seeds
1/2 tsp (2 mL) sea salt


 

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