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Get Started - 100% free to try - join in 30 secondsServes 9 brownies
For the Brownie Layer:
1/2 cup brown rice flour
1/2 cup almond flour (finely ground)
1 scoop vegan vanilla protein powder
3 tablespoons unsweetened cocoa powder
1 tablespoon granulated sweetener
1/4 cup plus 3 tablespoons pumpkin purée
2 tablespoons ground flax plus 3 tablespoons water
1/4 teaspoon baking soda
1/4 teaspoon baking powder
For the Fudge Layer:
1/4 cup vegan chocolate chips
2 tablespoons sugar-free maple syrup
1 tablespoon confectioner’s sweetener
For the Cookie Dough Balls:
1/2 cup brown rice flour
1 scoop vegan vanilla protein powder
2 tablespoons granulated sweetener
3 tablespoons water
2 tablespoons vegan butter, slightly warmed not melted
1 tablespoons vegan chocolate chips
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