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Cheese Sauce

kept byKathleen_Coe
recipe byMyRecipes.com
Notes: 

Yield: Makes about 4 cups
Total: 15 Minutes

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Ingredients: 

1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
2 cups (8 oz.) freshly shredded sharp white Cheddar cheese
3/4 teaspoon table salt


 

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