Cheese Straws

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Recipe byBonnieHightower

Notes:

Yield: 4 dozen
Serving Size : -1 Preparation Time: 0:25
Categories : Bread

Categories:
- Appetizer
- Bread
- Cheese

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Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
2 Tbs butter
1/2 cup shredded Cheddar cheese - sharp
1/3 cup cold water

Preheat oven. Sift flour, baking powder, and salt in medium bowl. Cut
in butter until mixture is crumble. Add cheese and toss till well blended.
2. Sprinkle water over mixture. MIx lightly with fork until pastry holds
together.
3. Roll on floured surface to a 12 x 10 rectangle. Cut in 1/2 lengthwise
then cut each half crosswise into 1/2 " strips. Lift one at a time, twist
and place 1" apart on an ungreased cookie sheet.
4. Bake at 425 for 10 minutes or until lightly golden. Cool on wire racks.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 890
Calories From Fat: 378
Total Fat: 43g
Cholesterol: 120.4mg
Sodium: 2253mg
Potassium: 198.4mg
Carbohydrates: 98g
Fiber: 3.4g
Sugar: <1g
Protein: 27.2g