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1/2 pound ground chuck
4 slices of bacon (I used the precooked kind)
1/2 small onion, diced
1/2 lb. (8 oz.) Velveeta cheese, cut into cubes
1 (13.8 oz.) refrigerated pizza crust
Dash barbeque seasoning, optional
Ketchup for dipping
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1st Keep
 TracyEast
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