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Crust
10 ounces graham crackers, crushed into crumbs
7 T unsalted butter
Cheesecake Filling
3 pkg (8 oz ea) cream cheese, room temperature
1 1/4 C granulated sugar
1/2 C heavy cream
8 oz Ghirardelli white or any premium white chocolate, chopped
5 large eggs
1 tsp vanilla extract
pinch salt
boiling water
Caramel Sauce
1 C granulated sugar
1/4 C + 2 T water
1/4 C salted butter
1/2 C heavy cream
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1st Keep
 PinkyMac
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