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Cheesy Bacon Biscuit Pull-Aparts

Original recipe from internet
kept byAshley_Love
recipe by

Makes 8 servings


2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup Smithfield cooked, crumbled bacon
1 cup shredded cheddar cheese



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