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Cheesy bacon oven chips

Recipe bynicole200385
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Ingredients: 

1 large russet potato, sliced into 1/8 rounds
Cooking spray
3/4 c shredded cheese
2 pieces bacon

Preheat 375•
Boil sliced potatoes for 5 min
Drain and transfer slices to a paper towel lined cutting board. Pat to dry
Grease a baking sheet with cooking spray. Lay out slices so they are overlapping. Spray lightly with cookig spray. Sprinkle with shredded cheese and bacon. Bake 12-14 min until cheese is melted. Serves 2

 

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