Bucatini Pie
1 pound bucatini pasta, cooked according to directions
3 large eggs, lightly beaten
1 1/4 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup finely grated parmesan cheese
8 ounces fontina cheese, freshly grated
8 ounces provolone cheese, freshly grated
basil leaves for topping

Mini Meatballs
1 pound lean ground beef
1 large egg, lightly beaten
1 tablespoon olive oil
1/3 cup romano cheese
2 garlic cloves, minced
1/4 cup panko bread crumbs
1 teaspoon dried basil
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28-ounce) can crushed tomatoes
1/2 sweet onion, diced
1/2 teaspoon italian seasoning
4 tablespoons unsalted butter