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Active time : 20 minutes
Total time : 50 minutes
Makes 6 to 8 servings
1/2 cup seasoned breadcrumbs
2 tablespoons butter, melted plus 2 tablespoons butter, softened, divided
2 tablespoons plus 1/2 cup of grated Parmesan cheese, divided
8 ounces fusilli or other uncooked pasta
1 pound cauliflower florets, cut into bite-sized pieces
1 cup frozen peas
1 cup diced onion
2 tablespoons flour
1 1/2 cups half and half
1 1/4 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1/2 cup of grated Gruyere cheese
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1st Keep
 nomoregrays
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