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1 package 12 ounce spaghetti, broken
3 cups cubed cooked chicken (rotisserie works great)
2 (10¾ ounce) condensed cream of chicken soup, undiluted
1 (16 oz) sour cream
1 cup chicken broth
1 teaspoon seasoning salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
2 Tablespoons dried parsley
Topping:
2 cups sharp cheddar cheese
½ cup Italian Seasoned Bread Crumbs
½ cup grated parmesan Cheese
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