8 slices thick cut bacon, cut into bite-sized pieces
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups diced onion (about 1 onion)
3-4 cloves garlic, minced
4 cups broccoli florets, chopped into bite-sized pieces
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles
1 cup heavy cream
8 oz (about 3 cups) penne pasta
1 teaspoon salt and pepper, each
1 cup sharp cheddar cheese, shredded