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May skip the corn. Try other veggies like zucchini, or eggplant.
18- 6 inch corn tortillas
2 cups red enchilada sauce (about 2 (10oz) cans)
3 cups cooked chicken, diced
ΒΌ cup onion, finely diced
3-3.5 cups Mexican blend cheese
4 Tablespoons caned, mild green chiles, diced
1 cup corn
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