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* Serve with your favorite steamed vegetable to round out the meal.
* Prepare meat mixture. Refrigerate 3 to 4 days, or freeze up to 1 month. When ready to use, spoon into baking dish. (Thaw first, if frozen.) Top with muffin batter and continue as directed.
1lb. lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1can (15 oz.) enchilada sauce
1can (15 oz.) black beans, drained
1tsp. garlic powder
1tsp. ground cumin
1pkg. (8.5 oz.) corn muffin mix
1pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
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 andijtrautman85
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