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* Yield: 8 servings
4 boneless, skinless breasts, quartered (this can be cooked the night before)
1/2 cup chicken broth (or homemade chicken stock)
8 oz sour cream
8 slices Swiss cheese or 2 cups shredded mozzarella cheese
15 Ritz crackers, crushed or 1 package stove-top stuffing mix
1/2 cup Country Crock margarine
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1st Keep
 andijtrautman85
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