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2 puff pastry sheets, thawed
2 cups Cacique Oaxaca cheese, grated
2 cups yellow vine tomato, chopped
2 tablespoons cilantro, chopped
2 tablespoons onion, finely minced
1 teaspoon jalapeño, finely minced (optional)
1 lime, juiced
¼ teaspoon oregano
¼ teaspoon cumin
¼ teaspoon salt
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1st Keep
 hocansonca
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