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Get Started - 100% free to try - join in 30 secondsYield: 10 servings
Prep Time: 15 min
Cook Time: 10 min
½ cup (1 stick) butter, softened
1 cup shredded Asiago cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1 bunch scallions, chopped, green and white parts divided
2 cloves garlic, minced
1 loaf French bread
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