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16
ounces dried ziti or penne pasta
1
26 ounce jar tomato pasta sauce
1
16 ounce package Italian-style frozen cooked meatballs (32), thawed
1/2
cup grated Parmesan cheese
2
cups shredded mozzarella cheese (8 ounces)
1. Cook pasta according to package directions; drain. Return to pan. Stir in pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
Top with mozzarella cheese and bake, uncovered, for 5 minutes more. Makes 8 to 10 servings.
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1st Keep
 KimberBray
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