For the Pulled Chicken:
2 1/2 pounds boneless skinless chicken breast
2 pounds boneless skinless chicken thigh
1 small onion, diced
4 cloves garlic, minced
28 ounces diced tomatoes with green chilies, 2 cans - like rotel
2 tablespoons chili powder
1 tablespoon cumin
2 cubes chicken bouillon
For the Crispy Panko Topping:
1 cup panko breadcrumbs
2 tablespoons butter
For the Cheese Sauce:
1/2 cup heavy cream
2 ounces cream cheese
4 ounces cheddar cheese, shredded
For Topping:
jalapeno pepper, pickled or fresh, sliced
- See more at: http://www.foodfanatic.com/2013/11/crock-pot-pulle...