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Cheesy Potatoes

Recipe byackrasm
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Ingredients: 

9x13 dish glass
32oz cubed potatoes
10.5oz cream of chicken
1 pint of sour cream
2 cups of shredded Cheddar Cheese
1/2 cup onion - chopped
1 tsp salt
1 tsp pepper
3/4 cup of melted butter (measure before melted)
2 cups of smashed corn flakes


Directions

  1. Heat oven to 350 degress
  2. Mix soup, sour cream, cheese, onions, salt, pepper, 1/2 cup of butter,
  3. Mix in potatoes into mixture.
  4. Spoon mixture into the 9x13 glassware, while trying to keep it as even and flat as possible.
  5. Mix the remaining 1/4 cup of butter with the corn flakes, and sprinkle onto the potato mixture.
  6. Bake for 1 hour. The sides of the mixture should be bubbling.

Tips / Substitutes: 

  1. Save 1/4 cup of butter to mix with corn flakes.

Servings: 

Preparation Time: 15 minutes prep. 1 hour cooking

 

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