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1 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon sugar
2 1/4 teaspoons instant yeast (1 envelope)
1/2 teaspoon salt
1/3 cup milk (I used 2%)
1/4 cup butter
1/4 cup water
2 eggs, at room temperature
12 ounces sharp cheddar cheese, freshly grated (1 1/2 bricks)
1/4 cup butter, melted
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1st Keep
 ohsodecadent
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