KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
yay short cuts!! soups:)
30 oz shredded hashbrown potatoes, thawed
1 [10¾] oz can cream of potato soup
1 [10¾] oz can cream of celery soup
1 [8] oz sour cream
1 cup chicken broth
6 Tbsp butter, melted
1 [0.4] oz pkg dry buttermilk ranch dressing mix
½ tsp black pepper
1 medium sweet onion, finely diced
3 cup shredded Colby- Jack cheese, divided
2 green onion for garnishing, thinly sliced
Comments