Cheesy Scalloped Potatoes with Bacon & Spinach Recipe

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: kraftrecipes.com

kept bycllarge
recipe byKraft Recipes

Notes:

Variation
Prepare using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours before baking as directed, increasing baking time if needed until potato mixture is heated through.

Categories:
- Bacon
- Potato
- shredded cheese
- Spinach

print

Ingredients:

2lb. Yukon gold potatoes (about 8), peeled, thinly sliced
3 Tbsp. butter
1 onion, cut lengthwise in half, then crosswise into thin slices
2 Tbsp. flour
1-3/4 cups milk
4 cups loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

See original recipe at kraftrecipes.com