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1 1/2 cups brown rice, preferably soaked all day or overnight
1 tablespoon olive oil
1 tablespoon butter
8 – 10 mushrooms, sliced
1 bunch silverbeet, finely cut
2 cloves garlic, minced
1 1/2 cups tasty cheese, grated
1 cup cottage cheese
1/2 cup tasty cheese, grated, extra
cayenne pepper
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1st Keep
 Shelly_Forceville
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