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Cheesy Taco Crock Tots

kept byCelestielj
recipe byThe Kitchn

1 teaspoon vegetable oil
1 1/2 pounds lean ground beef
1 small yellow onion, diced
1 (16-ounce) jar salsa
1 (15.5-ounce) can black or pinto beans, drained and rinsed
1 (1-ounce) packet lower-sodium taco seasoning mix
1 cup frozen corn kernels
1 (28- to 32-ounce) package frozen tater tots, divided
Cooking spray
2 cups shredded Mexican blend cheese (8 ounces), divided
For serving: pico de gallo, diced avocado, pickled jalapeƱos, sour cream, or chopped cilantro



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