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Chef Chris Whitpan’s Tomato and Cream Sauce Recipes

kept byBlistex77

2 cans of crushed tomatoes
2 tablespoons Extra Virgin Olive oil
4 cloves Garlic, chopped
1 cup Yellow Onion, diced small
2 bay leaves
1 tsp Marjoram (you can use Oregano if need be)
1/2 tsp Black pepper
2 tsp Kosher Salt
1/2 cup Basil, Fresh, Chopped (substitute 1 tsp dried)



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