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Chef Meg's Chimichurri Recipe


1/2 bunch cilantro, leaves only
1 bunch, flat-leaf parsley, leaves only
1/4 cup white wine vinegar
4 cloves garlic
1 yellow bell pepper, cut into strips
1 lemon, zested and juiced
1 lime, zested and juiced
1 orange, zested and juiced
1/2 teaspoon red pepper flakes
3 tablespoons olive oil



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