Ingredients

Serves 6

3 oz extra virgin olive oil

2 lbs large shrimp; peeled and deveined

1 lb whole wheat linguini

1 1/2 cups dry white wine

1/3 cup fresh lemon juice (around 1 1/2 lemons)

1/2 cup low-sodium chicken broth

1 1/2 tbsp minced garlic

1 cup halved cherry tomatoes

1 tsp kosher salt

1/2 tsp cracked black pepper

1 tbsp finely chopped fresh parsley

1 tbsp finely chopped fresh basil