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1/2 cup (65 grams) all purpose flour
1/4 teaspoon salt
2 large eggs
2 tablespoosn (25 grams) granulated white sugar
3/4 cup (180 ml) milk (whole (full fat) or reduced fat)
1 tablespoon melted butter
1/2 teaspoon pure vanilla extract
Cherries:
3/4 pound (350 grams) fresh sweet cherries, pitted
1 tablespoon (13 grams) unsalted butter
1 tablespoon (15 grams) granulated white sugar
Read more: http://www.joyofbaking.com/breakfast/CherryClafout...
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