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Cherry Clafoutis

kept bywmbriggs
recipe byjoyofbaking.com
Notes: 

Ryan liked this "pancake"

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Ingredients: 

1/2 cup (65 grams) all purpose flour

1/4 teaspoon salt

2 large eggs

2 tablespoosn (25 grams) granulated white sugar

3/4 cup (180 ml) milk (whole (full fat) or reduced fat)

1 tablespoon melted butter

1/2 teaspoon pure vanilla extract

Cherries:

3/4 pound (350 grams) fresh sweet cherries, pitted

1 tablespoon (13 grams) unsalted butter

1 tablespoon (15 grams) granulated white sugar

Read more: http://www.joyofbaking.com/breakfast/CherryClafout...


 

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