KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the Cherry filling only
2 3/4 cups all-purpose flour
3/4 cup plus 1 Tbsp sugar
1 tsp kosher salt
1 cup (2 sticks) cold unsalted butter, cut into pieces
3 Tbsp cornstarch
1/4 tsp freshly grated nutmeg
5 cups fresh bing cherries, pitted,or three 12-oz bags frozen pitted sweet cherries, thawed and drained
1/2 cup dried cherries
1/2 tsp almond extract
2 tsp whole milk
|
1st Keep
 IsauraSophia
|
Comments