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Crust:
2 cups flour
1 tsp salt
1 tsp sugar
3/4 cup of vegetable shortening (can sub butter for non vegan)
2 to 4 tbs ice cold water
For the filling:
3 cups cherries, halved and pitted
1/3 cup powdered sugar
1 tbs flour
2 yellow peaches, sliced
For the whipped cream:
1 can full fat coconut milk, chilled in the fridge overnight (important) (can sub 1 cup whipping cream for non vegan)
Chilled bowl (like the bowl of a stand mixer, just place it in the fridge for a few hours)
3 tbs powdered sugar
1 tbs Cointreau
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