KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This recipe has become our favorite. You can adapt this to make Snickerdoodles by adding ground cinnamon to the course sugar.
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup light brown sugar
2 teaspoons vanilla extract
1 large egg
1 1/2 cup all-purpose unbleached flour (I use King Arthur)
1/2 teaspoon sea salt
1/4 teaspoon baking soda
1 cup turbinado, or coarse sugar
|
1st Keep
 micahcochran
|
Comments