Chia Seed Pudding with Japanese Sweet Red Beans (Tsubuan)

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See original recipe at: japanesefood.about.com

kept byClawdia
recipe byjapanesefood.about.com

Notes:

Yield: 4

Categories:
- Adzuki Bean
- Asian
- Chia
- Coconut Milk
- Cookie
- Dessert
- Japanese
- non-dairy milk
- Pudding
- Raspberry
- Red Bean
- red bean paste
- Strawberry
- tsubuan
- Vanilla
- Whipped Cream

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Ingredients:

FOR PUDDING:
½ cup chia seeds
1 cup coconut milk
1 cup vanilla soy milk
2 teaspoons alcohol-free vanilla extract
4 tablespoons granulated white sugar, or more to taste
1 ½ cups fresh strawberries, rough chopped
1 ½ cups fresh raspberries
Tsubuan (coarse sweet red bean paste) - See recipe below
Whip cream (pre-made), optional topping
Cookies (store-bought), optional topping

FOR TSUBUAN:
1 cup azuki beans (small red beans)
1/3 cup granulated white sugar, or more to taste
1/4 teaspoon salt
3 - 5 cups water, or more as needed

See original recipe at japanesefood.about.com