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1 boneless beef chuck roast (4 pounds)
1 teaspoon salt
3/4 teaspoon pepper
2 tablespoons olive oil
1/2 pound fresh mushrooms
2 medium carrots, cut into chunks
1 medium onion, cut into wedges
6 garlic cloves, halved
2 teaspoons dried oregano
1 carton (32 ounces) beef broth
1 tablespoon beef base
12 Italian rolls, split
1 jar (16 ounces) giardiniera, drained
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1st Keep
 tokshra
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