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Makes 6 servings
2 pounds chicken
salt and freshly ground pepper
1 tablespoon vegetable oil
1 clove garlic, chopped
1 small onion, sliced into eight pieces
1 8-ounce can tomato sauce
1 cup chicken stock
1 tablespoon fish sauce
2 bay leaves
15 marble or fingerling potatoes, roasted
1 small red bell pepper, sliced
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1st Keep
 Jessica_Katz
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