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2 skinless, boneless chicken breast halves - cooked and cubed
1/2 cup milk
1/2 teaspoon garlic powder
1 (8 ounce) package cream cheese
6 tablespoons butter
6 ounces dry fettuccine pasta
2 small zucchini, julienned
salt and pepper to taste
1/2 cup chopped red bell pepper
2 cups chopped fresh broccoli
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