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CHICKEN ALFREDO DIP

kept bydjanet1972
recipe bybiglots.com
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Ingredients: 

3 Tbsp butter or margarine
3 Tbsp flour
• ½ tsp salt
• 1 tsp dried parsley
• ½ tsp garlic, minced
• 1 cup chicken broth
• 1 cup milk
• ½ cup shredded parmesan cheese
• 1 cup shredded mozzarella, divded
• 1 package cream cheese (8 oz)
• Canned chicken (equivalent to about 2 cups)


 

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