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Chicken Alfredo Pot Pies

kept byShirleyH
recipe bybhg.com
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Ingredients: 

1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust

3 cups frozen vegetable blend (any combination)

3 cups cubed cooked chicken or turkey

1 10 ounce container refrigerated Alfredo pasta sauce

1 teaspoon dried thyme, marjoram, or sage, crushed
Fresh thyme or marjoram sprigs (optional)


 

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