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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
A copycat of Olive Garden's favorite soup, this soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup.
2 tablespoons butter
2 tablespoons olive oil
1 cup diced onion
1 cup diced celery
1 cup diced carrots
2 cloves of garlic, minced
1 teaspoon fresh thyme
salt and pepper
1/4 cup all-purpose flour
2 cups chicken broth
4 cups half and half
2 cups cooked chicken, cubed or shredded
1 pound gnocchi, prepared according to package directions
2-3 cups baby spinach, roughly chopped
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1st Keep
 Sharyl_Kuhlmey
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