Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chicken and Olive Bread Panzanella

kept byninman

8 ounces olive bread, cut into 1-inch cubes
2 tablespoons plus 1/3 cup cup olive oil
2 tablespoons apple cider vinegar
kosher salt and black pepper
5 ounces baby arugula (about 6 cups), torn
2 cups sliced rotisserie chicken 8 ounces
fresh mozzarella, torn into bite-size pieces
1 cup sliced roasted red peppers



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook