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Chicken and Rice

Recipe byLouise_Chamberlin
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Ingredients: 

1 can cream of celery soup
1 can cream of chicken soup
Splash of milk
Chicken breasts (with salt, pepper, Hot Shot)
Rice

  1. Layer soup on bottom of greased casserole dish.
  2. Layer seasoned chicken on top; continue layers as needed until almost full.
  3. Cover with lid or foil. Bake at 375 for 45 min or until cooked thoroughly.

 

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