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Skip the turnips and add a handful of frozen peas instead. It will add far more flavor than the turnips, and it is easier too.
2 Boneless, Skinless Chicken Breasts
1½ Cups Buttermilk Biscuit Mix
3 Ounces Cremini Mushrooms
2 Carrots
2 Stalks Celery
8 Ounces Purple Top Turnip
1 Red Onion
1 Bunch Sage
3 Tablespoons All-Purpose Flour
3 Tablespoons Chicken Demi-Glace
¼ Cup Heavy Cream
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