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no celery & add mushrooms to onion
500g skinless, boneless chicken breast fillets - cubed
4 carrots, sliced
150g frozen garden peas
3 to 4 stalks celery, sliced
75g butter
1 onion, chopped
5 tablespoons plain flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
400ml chicken stock
150ml milk
1 packet shop-bought puff or flaky pastry
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1st Keep
 kirstdavids
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