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Chicken and Vegetable Pie recipe

Notes: 

no celery & add mushrooms to onion

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Ingredients: 

500g skinless, boneless chicken breast fillets - cubed
4 carrots, sliced
150g frozen garden peas
3 to 4 stalks celery, sliced
75g butter
1 onion, chopped
5 tablespoons plain flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
400ml chicken stock
150ml milk
1 packet shop-bought puff or flaky pastry


 

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